It was time to pull out the last of the tomato bushes on the weekend. I didn't realise there were quite so many green tomatoes hiding under the foliage!
I carefully pulled the tomatoes off and filled two shopping bags before I got sick of the process. There was only one thing to do with them - green tomato relish. I used the recipe from the Snug Cookbook (a household fave of mine).
Note - we don't have a functioning kitchen at the moment so cooking had to be done on outside picnic table.