Sunday, 1 May 2011

The last harvest

It was time to pull out the last of the tomato bushes on the weekend. I didn't realise there were quite so many green tomatoes hiding under the foliage!

I carefully pulled the tomatoes off and filled two shopping bags before I got sick of the process. There was only one thing to do with them - green tomato relish. I used the recipe from the Snug Cookbook (a household fave of mine).

Note - we don't have a functioning kitchen at the moment so cooking had to be done on outside picnic table.


  1. It must feel so rustic but also feel so connected to be cooking outside all the time. Bet a bit chilly too. Looks like lots of progress though.

    We would like to renovate again. It can get a bit addictive.

    Take care

  2. That looks delicious and the perfect way to cook!